Recipes

Asparagus & Lilac Lemonade

Asparagus & Lilac Lemonade

NW Asparagus Grass from our own backyard—what a delight! The Northwest organic asparagus season is producing plenty of classic green and the first of the purple and white varieties are available too. Snappy stalks of this spring staple are a must-have on menus this...

Barnacle Kelp Chili Crisp & Recipe

Barnacle Kelp Chili Crisp & Recipe

New Collaboration Kelp Chili Crisp is here! A sizzly sauce dreamed by YouTube fisher and chef Taku of Outdoor Chef Life and the team at Barnacle Foods. Introducing Kelp Chili Crisp. This sensationally warm and rich sauce adds instant flavor and tongue-appeal to...

HODO Scrambled Egg Recipe

HODO Scrambled Egg Recipe

HODO VEGAN SCRAMBLED EGG (or regular egg). Fried rice is a great fridge-cleanout meal, so feel free to use whatever you have on hand including leftover steamed rice and vegetable odds and ends in the crisper. If you’re starting with uncooked rice, you’ll need 2/3 cup...

Purple Potatoes

Purple Potatoes

By Ute Jarlik Are Purple Potatoes better for you? Like other colorful fruits and vegetables, the bright color of purple potatoes tells us that they’re high in antioxidants.  Fact is, they have two to three times more antioxidants than white or yellow potatoes. Purple...

Fettuccine with Walnuts and Parsley

Fettuccine with Walnuts and Parsley

Fettuccine with Walnuts and Parsley Prep time 5 minutes. Cook time 20 minutes. Serves 4. Ingredients 12 ounces (3/4 box) whole-wheat fettuccine 2/3 cup chopped toasted walnuts, 2 tablespoons reserved for garnish 1/4 cup olive oil 5 cloves garlic, minced 1/2 cup...

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