Red Onion
Purplish red skins and white flesh that is tinged with red. They are medium to large in size and have a mild, sweet flavor. Red onions are good to eat raw, used to add color to salads, and grilled or lightly cooked with other foods.
Monday 23rd Mr. & Mrs. Claus come back to visit 10am-2pm
Please make a donation for your picture, which goes to Children’s Charities.
