Youkon Potato Gold
Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet Johnston in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph.
Monday 23rd Mr. & Mrs. Claus come back to visit 10am-2pm
Please make a donation for your picture, which goes to Children’s Charities.
